Find a Buza Near You in Melbourne and Sydney
Six restaurants across two cities. Book a table, get directions or call your nearest Buza.
Melbourne
Sydney
메뉴 · THE MENU
Signature Korean Fried Chicken, Burgers & Korean Favourites
Cooked fresh to order. Start with the chicken, then work your way through Seoul’s favourite street food.
치킨 · FRIED CHICKEN
Korean Fried Chicken
Marinated for 12 hours, then double-fried. Original, Soy, Sweet & Spicy, Snow Cheese or Half & Half.
치즈 · SNOW CHEESE
Snow Cheese Chicken
Crispy chicken under a snowfall of sweet cheese powder. A cult favourite with our regulars.
버거 · BUZA BURGERS
Buza Burgers
Crispy fried chicken stacked in a soft bun, in Original, Soy Smoke, Jalapeño and more.
떡볶 이 · TTEOK BOK KI
Tteok Bok Ki & Rosé Tteok Bok Ki
Chewy rice cakes in sweet-spicy gochujang, or the creamy rosé version.
불고기 · BULGOGI
Sizzling Beef Bulgogi
Sweet soy-marinated beef, brought to the table still sizzling on a hot plate.
채식
VEGETARIAN
Korean Fried Cauliflower
Crispy fried cauliflower made for sharing, and a favourite with our vegetarian guests. Ask our team about more veg options.
LOVE BUZA · HEALTHY BUZA
Why Our Korean Fried Chicken Is So Crispy
두 번 튀김 · DOUBLE-FRIED
Every piece is fried twice: once to cook it through, then again for the shattering-crisp skin Buza is known for.
Marinated 12 hours
Fresh chicken rests in our marinade for at least 12 hours before it meets the fryer.
House-made sauces
Soy, Sweet & Spicy, Snow Cheese and more, made to Buza’s own recipes.
Cooked in canola oil
Fried in fresh canola oil for a clean, light crunch in every bite.
Fresh ingredients
Fresh produce and quality ingredients go into every dish we serve.
같이 먹어요 · WAYS TO EAT
Dine In, Take Away or Stay Late
A quick lunch, a big night out or a 2am chicken craving: there’s a Buza for it.
치맥 · DINE IN
Dine In & Chimaek
Fried chicken with an ice-cold beer or soju: the way Seoul eats chicken.
포장 · TAKEAWAY
Takeaway
Take the crunch home. Drop in or call your nearest Buza.
단체 · GROUPS
Groups
Sharing plates, long tables and birthdays.
야식 · LATE NIGHT
Stay Late
Sydney CBD is open until 4am Fri–Sat.
SINCE
2017
우리 이야기 · OUR STORY
Our Story: Hongdae Street Food, Made in Melbourne
Buza opened in Melbourne in July 2017, inspired by the sizzling hot plates and street snacks of Hongdae Food Street in Seoul.
Founders James and Julia Kim perfected the special sauces and frying method behind every piece. Today there are six Buza restaurants across Melbourne and Sydney.
2017
Founded in Melbourne
6
Restaurants
2
Cities
자주 묻는 질문 · FAQ
Frequently Asked Questions
01
Where are Buza Chicken’s restaurants?
Buza has six restaurants: Melbourne Central, Queen Street, Fairfield, Maribyrnong and Springvale in Melbourne, and Sussex Street in Sydney CBD.
02
Can I book a table?
Yes. Book online on our Book a Table page, or call your nearest Buza.
03
Do you take group bookings?
Yes. Groups, birthdays and work dinners are welcome. Book ahead online or call the store so we can set up the right table.
04
Do you have vegetarian options?
Yes. Try the Korean Fried Cauliflower or the veg dumplings, and ask our team which other dishes suit you.
05
Which Buza is open late?
Buza Sydney CBD is open until 2am Sunday to Thursday and until 4am on Friday and Saturday.
06
What makes Korean fried chicken different?
It’s double-fried, so the skin stays extra crispy, then tossed in sauces like Soy, Sweet & Spicy or Snow Cheese. Ours is marinated for at least 12 hours first.
More questions? Call your nearest Buza or email